Assirto in Metropolitan City of Genoa

"Second time visiting Moneglia and knew without a doubt Assirto would be my first priority. I simply love this restaurant. I love the couple that run it. I love how they make you feel important - bringing their love of food to you while explaining the menu and reason behind the items. Highly recommend!!"

"Best place in the entire region! This family owned restaurant is such an amazing experience. The food is 10/10 (highly recommend the shrimp tartare and the tune), service is impeccable and the restaurant space is cozy and unique! Will come back for sure and also bring family and friends! Kisses from Brazil"

"If you are looking for the best restaurant in Moneglia, and as far as I am concerned, in the wider region, you have come to the right place. Luca will not only blow your mind with his encyclopaedic culture and (if you’re lucky) his stentorian voice and musical talents, but most importantly with his fine palate and impeccable research of flavours. Let him tempt you with his “Mediterranean” pata negra pork loins and be prepared to be amazed. A rare gem, hidden away in the heart of Moneglia’s carrugio."

"I had dinner there. Price was 45 for menu starter and main menu. I took their advise and it was amazing. They are sweet couple and did their best to make guests happy. They brought me 3 wine to try which one I like. Worth to stop by and have dinner. Thank you!"

"We had an outstanding meal at Assirto - best meal we’ve had on this current Italian trip of 3 weeks. The owners (a couple, I presume?) are VERY engaged and dedicated to their service. We felt like we were dining at a Michelin star restaurant based purely on how deeply they explained the food and wine pairing. But, unlike a Michelin restaurant, everything felt very accessible and unpretentious. Eating here felt like you had an Italian chef uncle who decided to spoil you with a great meal. The prices were reasonable, the wine was great, the food spectacular, and the atmosphere cozy and relaxing. The beef carpaccio was an extreme highlight, and the tuna and pork were both A+ dishes. The dessert (a cream of some sort I can’t quite describe) was also very memorable. If I lived in this region, I’d dine here weekly. Thank you! Hope to come back one day."

"Searched for a restaurant in Moneglia and came up with this one . First of all this is one of my favourite restaurants I’ve ever been to. They have a standard price of 14€ for starters and 18€ for main course . They don’t have a menu , the waiter just tells you the around 5 dishes to choose for starter and menu . Honestly they all sounded very good but I got myself the filled octopuses as a starter and they were outstanding. As my main dish I had the medium rare grilled tuna and it was even better . My Mum got a nut pig and It was awesome with just this nut flavour. The dessert was a panna cotta like pudding. The staff was very friendly and even talked different languages. All in all a great place to chill out and eat great food ."

"Had the best diner in a long time, this restaurant is operated by a couple that speak fluent english and german. And then about the food, the menu is composed of 3 courses and a small appetizer. All the courses share one thing, real authentisity for the region and they accentuate the ingredients. Besides this the staff takes there time to explain every dish to you and the same goes for the wine, all complements. Fine dining and a great experience. Worth a visit for sure."

"What can I say about this absolute gem!!! Take confidence in the fact they have 4-5 starters and confidence as they do them all perfectly I had the anchovies and pork, my wife had the cod pie and duck...seriously the most amazing and unique food across the board Luca will then pick your wine based on what you order and he was spot on...the local white wine was amazing"